Getting the Crops In

Strawberries!
I had the cover from something else.
My squirrels and birds like to uproot the plants.

Yesterday was a productive day for gardening. I planted my bare-root strawberries in the pink Greenstalk (along with two different strawberry plants from the hardware store). The plants, from Park Seed, arrived a week or two ago and I had plopped them in the fridge until yesterday. So they are used to cold-ish (38 degrees in the fridge).

23 slots, tomatoes on the right, peppers on the left
Peppers for a GS tower, most tomatoes for ground or pots

I started tomatoes and peppers in my Aerogarden. I believe my hydroponics gives seeds a week or two advantage. I also started some pak choi in the large Harvest AG, maybe for keeping inside, maybe for going out. All these new plants should be fine until I get back from France.

 

My brave little Golden Harvest!

I also had plopped some old AG tomato seed pods into the AG slim. They are from 2022 - I didn't expect much. But at least two plants have sprouted, one each of an Heirloom Cherry and a Golden Harvest. I would put these in a Greenstalk.

More plans, but it's raining right now, so thinking of inside things. 

Still Gardening

Last night, I dipped into the freezer and 
got my second-to-last bag of my tomatoes,
and my last peppers, to make a sauce.

It's February, and that means there is a stack of seed catalogs on my coffee table four inches high. I just placed an order for seeds and supplies, due in next week. At the end of last season, I bought some planters on sale, and I've been musing about where they go (in my limited sun) and how to protect them from deer (my excellent deer fence mostly protects the shady part - the bulk of - my yard).

In the mean time, I am growing inside. I did a round of lettuce that all got eaten the week before I went on vacation. I'm participating in a group challenge for indoor growing - my online group selected specific vegetables and varieties, and we all planted them at the same time. It's not a competition, we're comparing notes and tips. I've got cherry tomatoes, shishito peppers, and nasturtiums going, besides a basil plant on the window sill. I've got the usual house plants inside, including three citrus under a strong grow light - two limes and a lemon, I think, though since there is little to no fruit its hard to be sure. Plant tending is a great putter while listening to a book or podcast.

Tomatoes and peppers in the basement

Closeup of the pepper plants blooming away
I do some fertilizing them using an old electric toothbrush

My kitchen window, just before going away
Tomato, basil, thyme, pepper in window
nasturtium in tabletop unit
I also like having the bright lights in the kitchen

 

Herbs Doing Well

 I've harvested vast quantities of herbs over the past couple of days. From outside in the Greenstalk, I've had cilantro, parsley, and dill. I also have marjoram and fennel, but I'm not sure what to do with them.

Herbs in the top tier of middle tower (pre-harvest).
Eggplants in bottom 3 tiers of blue, peppers in bottom 3 of green

It's all experiments, both growing and harvests. I made a dish that used a cup of cilantro, and then the rest of it I chopped in the mini-food processor with a small amount of olive oil to bind it, and froze into just two ice cubes. I'm always startled how much the volume goes down. The dill, I stripped off the stems with my fingers and then stuffed it all into a small 4 ounce plastic container and froze it as is. I'm pretty sure I'll end up having to use all of it at once.

From left: mint, basil, thyme, Thai basil, parsley
I started these in December, and really chopped them back today
Hydroponic, no dirt, and no bugs!
I found this shady windowsill benefits from supplemental lights

The Thai basil (really great flavor!) I treated like the cilantro, except I used a neutral oil instead of olive oil. Again, two ice cubes. The mint, I mostly discarded after using some in a drink last night. It's ok flavor, but I don't use mint a lot and it grows fast a vigorously. The window-sill basil I decided to handle differently, since I already have basil/olive oil cubes from last year. I'm trying to dry it in my air fryer (which has a "dehydrate" setting). Then I'll crumble it into a jar. It's not done drying yet, but again, the volume decrease is amazing!

Countertop Gardening

Lettuces. Could be eaten at this size, but
I'm greedy and keep them going.

 I'm still using my indoor hydroponic gardens, though all but the basement tomatoes were shut down for the summer. I started lettuces and bok choi the second week of October. I was able to start eating in about five weeks. I started my second batch of lettuce then - the third week of November. 

Baby bok choi

I finished the bok choi (baby sized) the first week of December - so about 9 weeks total. The first batch of lettuces, which I'd been using for salads and sandwiches straight through from when I started the harvest, was pretty much done by then. I left them, and got a few more leaves before finally trashing them this week - so 10 weeks total.

Isn't this gorgeous?

I started swiss chard about a week after the first batch of lettuce, mid-October. Tonight I based a meal around harvested chard - the third time I've done that. It'll keep going, I think, for quite some time. I base my harvests on when it grows too tall for the container, and the stems are still relatively small and easy to cook and eat. I could move the chard to jars to get bigger, but I'm going for at least one more batch in the machine. I think they are really attractive! They brighten the place up considerably.

Post harvest, I swear they grew an inch in a couple of hours!
I think these will keep going for quite some time.

I've started a batch of herbs, just last week. Not all have even sprouted yet.

Eggplant Porn; or, I Ate My Babies!

 In early March I planted two varieties of small eggplants in my automated hydroponic unit. I had good germination success, and thinned the unit down to one plant of each variety: Patio Baby and Fairytale. The thinnings went into various containers - two into passive hydroponics, and three into dirt pots. I now have massive plants, medium plants, and small plants (with the Fairytale plants being smaller, but growing conditions also account for differences). All are blooming, and the Patio Baby in the automated hydroponics actually produced a harvest! I ate them last night, a cute tasty side dish to my meal.

My automated unit with two plants today

Blooms! Time to start pollinating!

Pollination works!

This is my passive hydroponic (Kratky) plant.
I picked the large jar from my neighbor's recycling bin.

I moved this plant outdoors because it had aphids.
I washed it, and I'm treating it with neem oil.
I added the trellis - it wasn't used to the wind!
But it has a baby fruit, and many blooms!
More fertilizer needed!

First harvest

Air fried with olive oil. YUM!