2024 Vegetable Wrap-Up

My peppers, bought onions

I thought I would recap what happened this year, what worked and what didn't work. It was my most successful vegetable gardening in years. While we haven't had a frost yet, and the plants are mostly still alive, there won't be any more harvests.

First, peppers. I only put them in the Greenstalk, my rotating vertical grower. They did very very well. When I first set them in place, they took a small beating from small pests (holes in the leaves) but I sprayed with an organic bug spray and also trapped many slugs in beer traps, and from then on they took off. I watered daily during the drought and I fertilized them every couple of weeks through the end of July. 

I probably won't grow the same varieties of peppers again. I mostly planted "mini-bells", sweet peppers that only get to be a few inches big. They were very tasty, but WAY TOO MUCH WORK TO EAT!!!  The teeny little things required de-seeding just like a big bell, but it took a lot of them to make a meal. The orange variety seemed much more prolific than the red ones, and I had a purely green, round, one as well (Cupid) with an especially good taste. I also planted one variety of normal-sized banana peppers, long and skinny, and they were good, but more prone to insect damage than the others. I'm going to look for classic bells and fatter Italian frying peppers next year. (I do not do hot peppers.)

And basil! I had SO MUCH basil! I started 24 basil plants from seed, and plopped in a plant to each of the unused slots in the Greenstalk. I had four varieties - Napolitano, Genovese, Tuscany, and Thai. I also put a half-dozen plants into the ground. I had basil extravaganza for the whole summer! It loved the heat, and I watered daily during the drought. The Thai basil plants in the ground got as tall as me! It's not my favorite variety of Thai, I'll look for a new one next year. I bought parsley plants, flat leaf and curly, at farmer's market and put in the Greenstalk, where they did well. I also bought cilantro plants, twice, and placed in the Greenstalk, but they both died quickly.

And tomatoes! I did regular tomatoes in the ground and in individual pots, and cherry tomatoes in the Greenstalks. (Same variety cherry tomato as I grow inside hydroponically.)  I basically got no cherry tomatoes outside, maybe one or two. I think the bunnies may have gotten to them - they were accessible, though slightly protected. And my big tomatoe plants were partially protected. I had four plants in the ground, inside netting that was easily broken by the animals - and it was shredded by them on Bastille Day, in the middle of July, when the plants were bursting with plenty of green tomatoes and no ripe ones. (see this post). I had picked a few green-but-clearly-ripening tomatoes before the massacre. I repaired the damage as best I could a few days later, and the plants survived their haircuts and proceeded to set a new crop of fruit. I got maybe a dozen tomatoes in all (maybe a bit more). The tomato plants in pots were basically unprotected from the critters and took many haircuts besides having fruit stolen. I did get a couple of handfuls of tomatoes from the five plants in pots. I fertilized all the tomato plants every 2-3 weeks (pots slightly more often) through the end of July. I don't think I fertilized after that.

I did two of the three sisters, corn and beans. I got some little corn before the massacre. The beans, inter-planted at the foot of the corn stalks, continued to grow post-massacre, and I harvested a few handfuls of very attractive pods. I shelled the beans, they yielded about 3/4 of a cup, and boiled them, ate them in a vinegar and oil dressing, and was pleased. But I don't know that either the corn or beans were worth the garden space. Corn from the farmer's market is easier, and I like beans from a can. 

I had my best zucchini harvest in years! It wasn't anything to boast about, by zucchini growing standards, but I actually got maybe a dozen or more zucchini to eat! I planted in my raised bed with new soil, and draped the whole thing with insect netting, fastened down all around the edge of the bed. After the plants started blooming with female blossoms, I replaced the fine-meshed insect netting with wider-meshed critter netting, to allow for natural pollination while still keeping the deer, rabbits and squirrels out. I watered, but far from daily, maybe more like weekly. I sprayed the plants with the organic insect spray, put out slug traps (but slugs didn't seem a problem) and sprayed a couple of times with BT, which is specific for caterpillars. I think I thwarted the squash vine borer, which is a moth that lays its eggs inside the vines, for the emergent caterpillars to eat their way out. 

This was my first year for potatoes! I bought seed potatoes on impulse at the hardware store, and I planted them into three 5-gallon growbags. I harvested one bag at the end of July, and the other two about 10 days ago. It was so fun to peel back the bag, and plunge my hands into the dirt feeling for the little potatoes! The thing to worry about potatoes is their turning green. The green is actually just chlorophyll, which is fine, but bad chemicals (solanine) often develop as the potatoes are turning green. I scrubbed, cooked and ate the potatoes the day they were harvested, and I think a few of the potatoes had some solanine. Some of them were bitter to the taste, and I felt queasy after eating them. How odd, but I won't be doing potatoes again. 

But it's all an experiment, and the fun is in the doing and finding out. I don't know what I'll do next year, but whatever I do, I know I need better pest and critter barriers.

Promises Fulfilled!

On the cloth, clockwise from top right:
Sweet Sunset banana peppers,
Cupid pepper mini-bell,
Fresh Orange not-yet-ripe,
Flambo Shell beans,
Fresh Orange mini-bell,
Fresh Red mini-bell,
with various tomatoes along the top.

 Tomatoes and peppers, and a few beans.

I'm picking tomatoes before they are fully ripe, because critters (probably squirrels) are also going for them, though they like them soft and red. 

I'm pretty sure I'll be making a version of spaghetti sometime soon. Right now, I've got the banana peppers cooking slowly in a pan with onions - going for a couple of hours.

I'll have to do some research on what to do with the beans. The idea is to eat the beans not the pods. I don't know if they can be boiled and eaten right away, or if they need to be dried, and then soaked, before cooking.

More Promises

I've been getting lots of little peppers! They are cute, but a lot of work to eat, because each has to be cleaned. I've also had 4-5 more zucchini! Officially the best zucchini year ever! The outdoor cherry tomatoes are smaller than the plants inside, and less prolific. I did fertilize all the greenstalk veggies about a week ago, to keep them going.

Inside the crop cage,
with dead corn propping them up

But the big news is the big tomato plants have come back from their animal depredations and are full of green tomatoes! The ones in pots have a few tomatoes and more blooms. The ones in the crop cage a really big and have several tomatoes. I did patch the crop cage, but it's still vulnerable. We'll see if the critters feel a need to assault it. I'll definitely pick before ripeness, but they are solidly green now and its too early to pick them. I like to see them starting to change color before I pick.

Potatoes!

 

The kids argued whether this was 5 and half potatoes, 
Or 9 potatoes. 
All from one of three bags. 

This is officially the most productive gardening year in several years. Just a quick look at my first-ever potato harvest (from one of the three bags I planted). And a large and a distorted smaller zucchini, which I had for dinner tonight. 

A large zucchini, and some of the little peppers

Today's Haul

Today's haul

 I harvested the most and nicest zucchini I've grown in years! OK, it's TWO smallish ones, but it's still record-setting. And, I've got more coming along, and so far the protection is working.

In other news, there might not be any more outdoor tomatoes. My big plants have all been mauled by large critters. I do have healthy indoor cherry tomato plants producing away.

On the plus side, there are several small pepper plants coming along with small fruit on them, all in my greenstalk planter. And, of course, more than enough basil (and parsley) to feed the entire Italian army. 

The zucchini behind its barrier
(too many plants, should have thinned)

Gather Ye Rosebuds While Ye May

Munched corn, with a big new hole
in the netting visible.

My garden, on the cusp of delivering on its bountiful promise of just a few days ago, has been decimated! My crop cage, string netting surrounding and covering my big wood bed where my corn and tomatoes are, has been shredded. I think deer may have breached it initially, but yesterday the squirrels made it their own and ravaged it completely. Pretty much every ear of corn has been munched to nothing. The tomatoes are all gone, and the plants are buckled and broken. 

Five years I’ve had the net, and finally it was breached. I think the heat and drought are driving the beasts to get more creative and forceful to eat lush moist vegetables.

Only the basil remains almost untouched. 

I’m so glad I harvested corn and tomatoes when I did. I’ll see what happens to the ravaged tomato plants- they may survive. 

I still have 4 tomato plants in pots, but they have been pruned back by munching deer and aren’t showing a lot of fruit. They are not well protected at all. But squirrels rarely go there. We’ll see how it goes.

I also have the greenstalk towers, with cherry tomatoes and tiny peppers, and basil. Something to take care of and pick from. I also have the zucchini, sequestered in its own bed. It’s protected from a casual browse, but not from a determined assault. 

Now I have to think through more sturdy pest control solutions. Sigh. 

Tomato Massacre

This morning, when I went out to water my plants in pots, I discovered one of them had been completely massacred! The huge pot had been overturned and emptied with the dirt spread all over the driveway. The large Early Girl tomato plant, previously covered with green tomatoes, was snapped off at the ground level, shredded and denuded of all fruit. Sigh. All gone, nothing to do about it. I assume a deer. I moved around my remaining pots to use my large lime tree (which has thorns) to protect the remaining pots. But they are not behind a big fence, so they remain vulnerable.

But it's far from only bad news in the garden. I decided to make a harvest today, partly because I figured I'd better grab some before the animals do!

I've got a small harvest of tomatoes, mostly salad-sized, mostly Early Girl variety. I picked some that are not yet fully ripe - there is a school of thought that says it relieves the plant of a burden so it can continue to make more tomatoes. Once tomatoes start to ripen, they will continue even if picked. And flavor is based on the variety of tomato, not on maturity when picked. (Modern tasteless supermarket tomatoes result from breeding varieties for good transport qualities while ignoring taste - it doesn't have to do with when they are picked.)

I planted a few pepper varieties, based on seeds I already had in the house. None of the peppers are full-sized bell peppers. I've got banana peppers, and small bells that will turn bright colors. I picked some yellow bananas and tiny green bells. I'll probably let the next tranche ripen to more vivid colors.

I went ahead and picked some of my corn! What I read was it's ready to be picked when the corn silk turns brown. But I saw ears with a lot of the silk just gone - and the ears had a lot of ants crawling on them. All of my gardening is only entertainment and experiments, so I figured let's just go see whats going on inside the husks. 

The ears are small and misshapen, and the kernels are irregular. But there are some regular-sized kernals, and I think I'll use a knife to cut off the good ones and cook them in a skillet as part of a veggie saute. (Apparently each thread of cornsilk is tied to a specific kernel - if it gets fertilized, it grows into a plump kernel.)

I've also made my zucchini more vulnerable to pests, but also open to being pollinated by insects. I had it completely under insect mesh, and I attempted some manual fertilization. But I haven't had great success with that. I was defending against a pest called the Squash Vine Borer, but supposedly it's an early season pest, so the odds are much less it will show up now. So now it's under a larger plastic mesh, which hopefully keeps deer and rabbits away, but allows the beneficial insects in.