Potatoes!

 

The kids argued whether this was 5 and half potatoes, 
Or 9 potatoes. 
All from one of three bags. 

This is officially the most productive gardening year in several years. Just a quick look at my first-ever potato harvest (from one of the three bags I planted). And a large and a distorted smaller zucchini, which I had for dinner tonight. 

A large zucchini, and some of the little peppers

Today's Haul

Today's haul

 I harvested the most and nicest zucchini I've grown in years! OK, it's TWO smallish ones, but it's still record-setting. And, I've got more coming along, and so far the protection is working.

In other news, there might not be any more outdoor tomatoes. My big plants have all been mauled by large critters. I do have healthy indoor cherry tomato plants producing away.

On the plus side, there are several small pepper plants coming along with small fruit on them, all in my greenstalk planter. And, of course, more than enough basil (and parsley) to feed the entire Italian army. 

The zucchini behind its barrier
(too many plants, should have thinned)

Gather Ye Rosebuds While Ye May

Munched corn, with a big new hole
in the netting visible.

My garden, on the cusp of delivering on its bountiful promise of just a few days ago, has been decimated! My crop cage, string netting surrounding and covering my big wood bed where my corn and tomatoes are, has been shredded. I think deer may have breached it initially, but yesterday the squirrels made it their own and ravaged it completely. Pretty much every ear of corn has been munched to nothing. The tomatoes are all gone, and the plants are buckled and broken. 

Five years I’ve had the net, and finally it was breached. I think the heat and drought are driving the beasts to get more creative and forceful to eat lush moist vegetables.

Only the basil remains almost untouched. 

I’m so glad I harvested corn and tomatoes when I did. I’ll see what happens to the ravaged tomato plants- they may survive. 

I still have 4 tomato plants in pots, but they have been pruned back by munching deer and aren’t showing a lot of fruit. They are not well protected at all. But squirrels rarely go there. We’ll see how it goes.

I also have the greenstalk towers, with cherry tomatoes and tiny peppers, and basil. Something to take care of and pick from. I also have the zucchini, sequestered in its own bed. It’s protected from a casual browse, but not from a determined assault. 

Now I have to think through more sturdy pest control solutions. Sigh. 

Tomato Massacre

This morning, when I went out to water my plants in pots, I discovered one of them had been completely massacred! The huge pot had been overturned and emptied with the dirt spread all over the driveway. The large Early Girl tomato plant, previously covered with green tomatoes, was snapped off at the ground level, shredded and denuded of all fruit. Sigh. All gone, nothing to do about it. I assume a deer. I moved around my remaining pots to use my large lime tree (which has thorns) to protect the remaining pots. But they are not behind a big fence, so they remain vulnerable.

But it's far from only bad news in the garden. I decided to make a harvest today, partly because I figured I'd better grab some before the animals do!

I've got a small harvest of tomatoes, mostly salad-sized, mostly Early Girl variety. I picked some that are not yet fully ripe - there is a school of thought that says it relieves the plant of a burden so it can continue to make more tomatoes. Once tomatoes start to ripen, they will continue even if picked. And flavor is based on the variety of tomato, not on maturity when picked. (Modern tasteless supermarket tomatoes result from breeding varieties for good transport qualities while ignoring taste - it doesn't have to do with when they are picked.)

I planted a few pepper varieties, based on seeds I already had in the house. None of the peppers are full-sized bell peppers. I've got banana peppers, and small bells that will turn bright colors. I picked some yellow bananas and tiny green bells. I'll probably let the next tranche ripen to more vivid colors.

I went ahead and picked some of my corn! What I read was it's ready to be picked when the corn silk turns brown. But I saw ears with a lot of the silk just gone - and the ears had a lot of ants crawling on them. All of my gardening is only entertainment and experiments, so I figured let's just go see whats going on inside the husks. 

The ears are small and misshapen, and the kernels are irregular. But there are some regular-sized kernals, and I think I'll use a knife to cut off the good ones and cook them in a skillet as part of a veggie saute. (Apparently each thread of cornsilk is tied to a specific kernel - if it gets fertilized, it grows into a plump kernel.)

I've also made my zucchini more vulnerable to pests, but also open to being pollinated by insects. I had it completely under insect mesh, and I attempted some manual fertilization. But I haven't had great success with that. I was defending against a pest called the Squash Vine Borer, but supposedly it's an early season pest, so the odds are much less it will show up now. So now it's under a larger plastic mesh, which hopefully keeps deer and rabbits away, but allows the beneficial insects in.