I'm picking tomatoes before they are fully ripe, because critters (probably squirrels) are also going for them, though they like them soft and red.
I'm pretty sure I'll be making a version of spaghetti sometime soon. Right now, I've got the banana peppers cooking slowly in a pan with onions - going for a couple of hours.
I'll have to do some research on what to do with the beans. The idea is to eat the beans not the pods. I don't know if they can be boiled and eaten right away, or if they need to be dried, and then soaked, before cooking.
What a gorgeous photo, congrats on your harvest!
ReplyDeleteLiz