Kratky

Today I moved several cherry tomato plants from The Farm to jars with water under lights. Not a speck of soil to be found! Some of the roots inside the jars are exposed to air in a growing method known as “kratky”, after the guy who promoted it. It’s passive hydroponics, where my plug-in Aerogarden units are active hydroponics, with the water actively spraying from the top over the roots regularly. 

The plants are micro-dwarf varieties. They are expected to not grow more than 24” tall, but produce many clusters of cherry tomatoes as they spread horizontally . They might survive and continue yielding for a year or so, with proper tending. That’s basically to keep water levels right, feed them liquid fertilizer from time to time, inspect the water for slime and algae (the amber jars should prevent that) and make sure they get enough light. 

I left four plants in The Farm, the maximum recommended number. I’m anxious to try dwarf varieties of salad tomatoes, bigger than cherry but smaller than huge slicers. I belong to several Facebook groups where I pick up all this info.

I had cherry tomatoes last year in one of my little active units, lasting about six months. I transplanted some extras last year to dirt pots, but the yield was small. 

The Law of the Farm

Tomatoes on the left, lettuce and herbs on the right
The lights adjust upward as the crops grow up
This is in my basement

Many years ago I read what may have been my very first self-help book ever. It was written by the guy who invented the Franklin Planner, a looseleaf little notebook with pages for calendar and to-do lists, with a system and expensive training classes for how to use it to be more productive, that was all the rage in the 1980s. 

So one of the nuggets of wisdom in the book I read (instead of attending a class) was the Law of the Farm. Basically, the point is, some things have to be done at a certain time (planting, for example) and some things just take time to happen (crops ripening, for example). No matter what you do, you can't break those laws. Therefore, sometimes you have to plan ahead, and if you fail to start at the right time, you will not succeed no matter how hard you try or what you do. This is one of the two nuggets from that book that I remember.

So now, as an indoor farmer myself, I have to respect those laws. 

My kids surprised me at Christmas with a giant indoor hydroponic growing system, called The Farm! It has an electronic control system that turns the lights on and off at the right time, adjusts how often the internal water is circulated depending on whether you are in the germination phase or the growing phase, and an app to alert you about water levels. It came with seeds for cherry tomatoes, lettuce and herbs, which I got started on New Years Day. Soon I'll be moving some of the cherry tomatoes into other containers, and starting some other kinds of larger tomatoes. I'll harvest or move the lettuce and herbs to other containers in a while, and will start (mostly flower) seeds for the outdoor garden in it. Once I transplant the outdoor seedlings, I'll start eggplants and peppers in The Farm. 

Kale, two varieties. I continually snip off the largest leaves
and shred them into my salads.
I also like the extra light at the dark end of my kitchen counter.

I've decided I don't want to try lettuce and greens outside, because I don't like the slugs. I have my four little hydroponic units from last year (same company as The Farm) and I've got lettuce and kale and herbs going there. I'll try to keep an indoor crop going all summer - last year, I planted everything out and didn't start the countertop garden again until Thanksgiving. I've been eating lettuce and kale and dill and thyme (SO MUCH THYME) and basil and thai basil since Christmas. 

The seed catalogues start coming in December now, and according to the Law of the Farm (and limited supply and increasing demand) I have to buy seeds now. So I've got more varieties of lettuce and other greens to grow. Often, my trips to the supermarket are driven by needing salad makings, and much of the lettuce I get seems to slime up quickly. So I much prefer my own, seconds from counter to bowl, but I'm not quite self sufficient yet.

‘‘Twas The Day Before Christmas

 And we woke up to temperatures just barely above zero. We knew the storm was coming, and I got all the outdoor lights taken care of a couple of weeks ago. So last minute prep included making sure I had plenty of dry firewood (in case the power goes off-so far so good!) and doing a last plant check. My chard had survived so far, but I didn’t expect it would make it through this prolonged bout of extreme cold, so I harvested what there was. A nice supplement to tonight’s meat-heavy dinner- just a quick sauté and a sprinkle of balsamic vinegar, I think. But it’s never as beautiful cooked as when it’s fresh from the garden!

I did a fairly minimal light show this year. The red lights along the roof have been up for about five or more years. I added the white lights at the entrance for practicality, and the colored lights along the bushes in front also illuminate the side path.

Moved Indoors

In September, we hit the first string of nights below 60 degrees, then below 50 degrees. That was the signal to start bringing in the house plants.  Starting September 25, I've been moving many of them indoors. They are generally bigger than they were went they went out, and I've divided some into multiple pots and I am trying to propagate more. So far, I've managed to buy only one new one this season! But still, there is just a lot to contend with.

 I acquired some shelves on which to put my plants over the winter last year as the collection grew. Some of that furniture went outside with the plants, so I had to first clean all the furniture and get it back inside before the plants could come in. Then the plants themselves, and their pots, had to be wiped cleaned, and then thoroughly sprayed with horticultural soap before bringing them in. So it was a bit of a multi-day production.

All my plants were in my "new" sunroom last year, but I expanded some into my morning room (as I call my office for its eastern exposure). I follow "urban jungle blog" on the 'gram, and that has made me up my game for how to position the plants. I decided spreading them out both looks cleaner and simpler, and it also brings the lushness to more of the house. Puttering among them all is a pleasure for me.

Some plants are still outside, but nights now are down in the thirties. No frost yet, but it's coming. The ones outside can take more cold, and I may try to overwinter a couple of the hardy ones in my plastic grow-shed, maybe with more protection. The grow shed only saves a couple of degrees over outside unless the sun is shining, but if it gets really really cold I could put a ceramic space heater (which I own) out there via extension cord. The other trick with the grow shed is to remember they don't get any precipitation there, and so they need some watering during the winter. I'll almost certainly put the (hardy) banana there, with an eye to planting it in the ground and starting a banana grove next year. I don't have a non-freezing sheltered place, but my above-ground spare bedroom normally has the heat vent closed (when no-one is staying there which is almost always) and it gets down around 60, I think. So I may try to put some of the plants that want some dormancy, but not actual freezing, in there.

Many of the plants I brought inside quickly lost a few leaves. I don't really trim and prune them during their summer vacation, so there was some catching up to do. I don't think the loss of leaves was indicative of bigger problems, as they seem to have settled into their new places without continuing to go bald.

Summer Glory

 I came home to a solidly green jungle, but I woke up today to this:

I planted this a year ago in my front rain garden. It’s a native hibiscus.

Wildlife in my Garden

The pagoda dogwood watched by Bixby

 I have a very wildlife friendly yard. Bixby and I have amused ourselves for hours watching birds and squirrels and rabbits and their antics. One memorable moment was spent watching two nuthatches chasing each other around and around the trunk of my tulip tree, up and down. (Nuthatches are one of the few birds I recognize, because they are the only ones that spend a lot of time head down on tree trunks.)  I watched a squirrel on the very tallest, thinnest, branches of one of my service berries, clinging perilously with three paws as the fourth brought the berries to his mouth. From my living room couch, I watched many different kinds of bee-like creatures pollinating away on the many-small-flowers-in-a-cluster pagoda dogwood just outside the window. Now I can see the small, hard, round berries ripening all over it, and I know from experience they are a big favorite with the birds.

Maybe the begonia will come back?

Much sex has gone on in this yard!

But not all wildlife is welcome everywhere. I'm all in on trying to maximize pest control this year. I want an ornamental and productive garden!

Deer, of course, are the worst, but rabbits and squirrels also take a toll. I've paid attention to what plants are most subject to mammal munching, and I've tried to make sure that anything not on that list have some form of protection before being placed outside the high fence. I judged wrong, and my lovely begonia is down to just stems, in what may have been a single deer mouthful!

Netted flowers

I've put thin plastic netting over my three small square shady beds along the Court, and so far it seems to be holding off disaster. I had put a couple of strawberry plants in one of them, and before the netting went up they got eaten to nubs three separate times (luckily, they still had roots). Now, with the netting, they are growing and blooming. I don't expect any strawberries this year - my goal is to have them come back next year. I've got dahlias and cosmos and zinnias and chrysanthemums in the other small beds - these are all of varying attractiveness to deer.

The vegetable cage

I've had netting around all sides and the top of my 4' x 8' vegetable bed for a few years now, and it reliably keeps anything larger than a half inch out. I've got peas coming along in there, a favorite of rabbits (planted in March, only started blooming a couple of weeks ago). I put tomatoes and eggplants and peppers in there, the first time I've planted them in the ground in three years. I'm hoping the soil-borne viruses are gone. I'm trying tomatoes and eggplants in pots in another sunny spot in the yard, and I had them surrounded by a short 2' pet fence (keeping out rabbits) and under a translucent woven fabric cover, making an impregnable fortress until the tomatoes and eggplants started blooming. Since then, I've rolled up the sides hoping for pollinators but also hoping the deer won't munch through the openings. I've got some tomatoes and eggplants and peppers in pots inside the fence, vulnerable to squirrels but not deer. 

The big thing is a 4-line beetle and
the white specs are aphids

I'm examining these plants daily, and some of the bottom leaves turned yellow. I decided they needed fertilizer, and I had some granular stuff from past years. (Mice had nested in the bag, but I decided the stuff at the bottom of the bag was probably still good.) I've applied that a couple of times, and also cut off all the yellow leaves, and I think they are looking better. 

Asian lady beetle

But my eggplants and tomatoes have aphids! They are horrible white flecks that seem to twitch convulsively, clustered at the top of the plants. The internet suggested a jet of water to blow them away, and also suggested neem oil to kill them. So almost daily, I'm hosing them down, (which makes the bugs disappear for at least the next few hours) and at least once a week following up with sprayed neem oil. I may be gaining on them, at least fewer leaves appear to be chewed. I did spot a lady beetle on one of the aphid-infested eggplants. It was an asian lady beetle, according my app, but it still likes to feed on aphids, so I left it alone.

Potted tomatoes, peppers,
eggplants and zucchini,
inside a tent fortress

I started zucchini from seed in my biggest pot. I put a solid row cover wrap over the whole pot to ward off vine borers. Once the zucchini starts blooming, I'll have to decide if I'm hand pollinating, or if I'm going to individually wrap each stem in aluminum foil to keep the borers out. 

I harvested arugula and lettuce on different days. In each case, I filled the sink with water, dumped in the leaves, and washed each leaf individually, examining for slugs and earwigs and deciding if there was enough un-munched leaf to eat. There was so much arugula that I ended up cooking it (sauteed with onions, finished with lemon juice) so I wasn't worried about residual live bugs, but I still examine each forkful of lettuce suspiciously before putting it in my mouth. Several hours after the lettuce wash, I discovered a tiny slug on the kitchen counter making a break for it in his (ahem) sluggish way towards the dark behind the coffee pot. Yuck!

With all this hand-tending, can I call any vegetable harvest "bespoke"?

Mighty big bowl of arugula

In my natural wildflower garden in the front of the house, there aren't really any pests, just critters trying to live their lives. But after doing some weeding there, the next day I discovered an embedded tick on my calf. I took a picture before I removed it, and found a (University of Rhode Island) website where you can upload a picture of a tick and they will identify it, and tell you what diseases it may carry. I had a lone-star tick, and it does NOT carry lyme disease. But it does carry other viruses that can cause fevers, and also a weird enzyme that can cause a lifetime allergy to red (i.e. mammalian) meat. I just finished a murder mystery yesterday where someone who had that allergy was killed by slipping her some beef-based protein powder! Ooops?

Green

 With the full flush of spring, leaves popping out, everywhere I look it is SO GREEN!

This is a pagoda dogwood in front of a fringe tree
Green with white-ish flowers both

This pagoda dogwood fills my front window with green

The red columbine and the pink geranium
stand out against the green

Not all greens are the same -
this hosta really stands out!

This very peculiar flower is known as
Dutchman's Pipevine, and is host to the
(wait for it...) Pipevine Swallowtail Caterpillar!

For context, this is the pipevine on the fence behind the chairs